Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products
type: Dataset
description: International audience
issued: 2026-05-09T08:21:12.829583
language: en
modified: 2026-05-09T08:21:12.829587
contact point: Organization
  fn: CCSD
keyword: caciotta-cheese
keyword: fiore-sardo-cheese
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: lactobacillus-plantarum-group
keyword: probiotics
keyword: rapd-pcr
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sdvbidlife-sciences-q-biobiodiversity
landing page: 1958-5586

Diversity and functional properties of Lactobacillus plantarum-group strains isolated from Italian cheese products
type: Distribution
format: HTML
issued: 2026-05-09T08:21:12.838182
modified: 2026-05-09T08:21:12.817679
access URL: https://hal.science/hal-00874091

test_moissonnage_selune
type: Agent