Control of a nonlinear ice cream crystallization process
type: Dataset
description: [Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]SPEE
issued: 2026-05-09T20:03:30.917500
language: en
modified: 2026-05-09T20:03:30.917505
contact point: Organization
  fn: CCSD
keyword: adaptative-control-law
keyword: conference-papers
keyword: crystallization
keyword: ice-cream
keyword: infoeu-reposemanticsconferenceobject
keyword: measurement-delay
keyword: process-control
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: smith-predictor
keyword: spiautoengineering-sciences-physicsautomatic
keyword: spigprocengineering-sciences-physicschemical-and-process-engineering
landing page: 9th IFAC Symposium on Nonlinear Control Systems (NOLCOS)

Control of a nonlinear ice cream crystallization process
type: Distribution
format: HTML
issued: 2026-05-09T20:03:30.925554
modified: 2026-05-09T20:03:30.901380
access URL: https://inria.hal.science/hal-00859552

test_moissonnage_selune
type: Agent