Impact of the composition of polysaccharide composite gels on small molecules diffusion: A rheological and NMR study
type: Dataset
description: WOS: 000274095800047 ; http://www.elsevier.com/locate/foodres
issued: 2026-05-10T03:25:06.751155
language: en
modified: 2026-05-10T03:25:06.751160
contact point: Organization
  fn: CCSD
keyword: aroma
keyword: compounds
keyword: diffusion
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: k-carrageenan
keyword: polysaccharide-starch-composite-gels
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
landing page: 0963-9969

Impact of the composition of polysaccharide composite gels on small molecules diffusion: A rheological and NMR study
type: Distribution
format: HTML
issued: 2026-05-10T03:25:06.756973
modified: 2026-05-10T03:25:06.740133
access URL: https://hal.science/hal-00850784

test_moissonnage_selune
type: Agent