@prefix dcat: <http://www.w3.org/ns/dcat#> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix foaf: <http://xmlns.com/foaf/0.1/> .
@prefix vcard: <http://www.w3.org/2006/vcard/ns#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

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    dct:language "en" ;
    dct:modified "2026-05-10T03:25:16.489233"^^xsd:dateTime ;
    dct:publisher <https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> ;
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        "rheological-behaviour",
        "sdvaenlife-sciences-q-biofood-and-nutrition",
        "solid-phase-micro-extraction" ;
    dcat:landingPage <ISSN:%200308-8146> .

<ISSN:%200308-8146> a foaf:Document .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00850779v1/resource/3addbc77-31ca-47f9-95f1-0a6ae2a082c8> a dcat:Distribution ;
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    dct:title "Effects of texture and temperature on the kinetic of aroma release from model dairy custards" ;
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<https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> a foaf:Agent ;
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