Sensory property analysis of yams cultivated in Madagascar
type: Dataset
description: Etude originale
issued: 2026-05-10T04:47:05.020273
language: en
modified: 2026-05-10T04:47:05.020278
contact point: Organization
  fn: CCSD
keyword: chemicophysical-properties
keyword: consumers
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: madagascar
keyword: productions-vegetales
keyword: qualite-et-securite-des-produits
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
keyword: sensory-testing
keyword: yam
landing page: 1166-7699

Sensory property analysis of yams cultivated in Madagascar
type: Distribution
format: HTML
issued: 2026-05-10T04:47:05.023045
modified: 2026-05-10T04:47:05.001655
access URL: https://hal.science/hal-00849180

test_moissonnage_selune
type: Agent