@prefix dcat: <http://www.w3.org/ns/dcat#> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix foaf: <http://xmlns.com/foaf/0.1/> .
@prefix vcard: <http://www.w3.org/2006/vcard/ns#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00849062v1> a dcat:Dataset ;
    dct:description """
              BACKGROUND AND AIMS: Fish, especially fatty fish, are the main contributor to eicosapentaenoic (EPA) and docosahexaenoic (DHA) intake. EPA and DHA concentrations in red blood cells (RBC) has been proposed as a cardiovascular risk factor, with <4% and >8% associated with the lowest and greatest protection, respectively. The relationship between high fat fish (HFF) intake and RBC EPA + DHA content has been little investigated on a wide range of fish intake, and may be non-linear. We aimed to study the shape of this relationship among high seafood consumers. METHODS AND RESULTS: Seafood consumption records and blood were collected from 384 French heavy seafood consumers and EPA and DHA were measured in RBC. A multivariate linear regression was performed using restricted cubic splines to consider potential non-linear associations. Thirty-six percent of subjects had an RBC EPA + DHA content lower than 4% and only 5% exceeded 8%. HFF consumption was significantly associated with RBC EPA + DHA content (P [overall association] = 0.021) adjusted for sex, tobacco status, study area, socioeconomic status, age, alcohol, other seafood, meat, and meat product intakes. This relationship was non-linear: for intakes higher than 200 g/wk, EPA + DHA content tended to stagnate. Tobacco status and fish contaminants were negatively associated with RBC EPA + DHA content. CONCLUSION: Because of the saturation for high intakes, and accounting for the concern with exposure to trace element contaminants, intake not exceeding 200 g should be considered.
            """ ;
    dct:identifier "hal-00849062" ;
    dct:issued "2026-05-10T04:52:08.448225"^^xsd:dateTime ;
    dct:language "en" ;
    dct:modified "2026-05-10T04:52:08.448230"^^xsd:dateTime ;
    dct:publisher <https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> ;
    dct:title "A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content" ;
    dcat:contactPoint [ a vcard:Organization ;
            vcard:fn "CCSD" ] ;
    dcat:distribution <https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00849062v1/resource/f83aa97b-274e-48a4-97c1-c731d13cbb05> ;
    dcat:keyword "adult",
        "aged",
        "animals",
        "cardiac--cardiovascular-systems",
        "docosahexaenoic-acidsblood",
        "eicosapentaenoic-acidblood",
        "erythrocyteschemistry",
        "female",
        "fishes",
        "food-contamination",
        "humans",
        "infoeu-reposemanticsarticle",
        "journal-articles",
        "linear-models",
        "male",
        "middle-aged",
        "sdvbbmbclife-sciences-q-biobiochemistry-molecular-biologybiochemistry-q-biobm",
        "seafood",
        "triglyceridesblood" ;
    dcat:landingPage <ISSN:%200939-4753> .

<ISSN:%200939-4753> a foaf:Document .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00849062v1/resource/f83aa97b-274e-48a4-97c1-c731d13cbb05> a dcat:Distribution ;
    dct:format "HTML" ;
    dct:issued "2026-05-10T04:52:08.461079"^^xsd:dateTime ;
    dct:modified "2026-05-10T04:52:08.423832"^^xsd:dateTime ;
    dct:title "A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content" ;
    dcat:accessURL <https://institut-agro-rennes-angers.hal.science/hal-00849062> .

<https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> a foaf:Agent ;
    foaf:name "test_moissonnage_selune" .