@prefix dcat: <http://www.w3.org/ns/dcat#> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix foaf: <http://xmlns.com/foaf/0.1/> .
@prefix vcard: <http://www.w3.org/2006/vcard/ns#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00823384v1> a dcat:Dataset ;
    dct:description "Review" ;
    dct:identifier "hal-00823384" ;
    dct:issued "2026-05-11T02:54:04.304108"^^xsd:dateTime ;
    dct:language "en" ;
    dct:modified "2026-05-11T02:54:04.304112"^^xsd:dateTime ;
    dct:publisher <https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> ;
    dct:title "In-mouth mechanisms leading to flavor release and perception." ;
    dcat:contactPoint [ a vcard:Organization ;
            vcard:fn "CCSD" ] ;
    dcat:distribution <https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00823384v1/resource/1ef76392-aadd-47c9-80f3-d86643eda1f6> ;
    dcat:keyword "flavor-release",
        "food-breakdown",
        "infoeu-reposemanticsarticle",
        "journal-articles",
        "mastication",
        "model",
        "oral-physiology",
        "perception",
        "saliva",
        "sdvaenlife-sciences-q-biofood-and-nutrition",
        "texture" ;
    dcat:landingPage <ISSN:%201040-8398> .

<ISSN:%201040-8398> a foaf:Document .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00823384v1/resource/1ef76392-aadd-47c9-80f3-d86643eda1f6> a dcat:Distribution ;
    dct:format "HTML" ;
    dct:issued "2026-05-11T02:54:04.317254"^^xsd:dateTime ;
    dct:modified "2026-05-11T02:54:04.291311"^^xsd:dateTime ;
    dct:title "In-mouth mechanisms leading to flavor release and perception." ;
    dcat:accessURL <https://hal.science/hal-00823384> .

<https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> a foaf:Agent ;
    foaf:name "test_moissonnage_selune" .