@prefix dcat: <http://www.w3.org/ns/dcat#> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix foaf: <http://xmlns.com/foaf/0.1/> .
@prefix vcard: <http://www.w3.org/2006/vcard/ns#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00822700v1> a dcat:Dataset ;
    dct:description "International audience" ;
    dct:identifier "hal-00822700" ;
    dct:issued "2026-05-11T03:29:36.438535"^^xsd:dateTime ;
    dct:language "en" ;
    dct:modified "2026-05-11T03:29:36.438540"^^xsd:dateTime ;
    dct:publisher <https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> ;
    dct:title "Characterization of porous texture of cermet electrode for steam electrolysis at intermediate temperature" ;
    dcat:contactPoint [ a vcard:Organization ;
            vcard:fn "CCSD" ] ;
    dcat:distribution <https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00822700v1/resource/968e35f8-bb84-45b4-bd22-54f2d87f96ae> ;
    dcat:keyword "chimchemical-sciences",
        "chimothechemical-sciencesother",
        "eis",
        "expanded-surface-area",
        "infoeu-reposemanticsarticle",
        "journal-articles",
        "pore-texture",
        "steam-electrolysis",
        "transmission-line-model" ;
    dcat:landingPage <ISSN:%200013-4686> .

<ISSN:%200013-4686> a foaf:Document .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00822700v1/resource/968e35f8-bb84-45b4-bd22-54f2d87f96ae> a dcat:Distribution ;
    dct:format "HTML" ;
    dct:issued "2026-05-11T03:29:36.441040"^^xsd:dateTime ;
    dct:modified "2026-05-11T03:29:36.423884"^^xsd:dateTime ;
    dct:title "Characterization of porous texture of cermet electrode for steam electrolysis at intermediate temperature" ;
    dcat:accessURL <https://hal.sorbonne-universite.fr/hal-00822700> .

<https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> a foaf:Agent ;
    foaf:name "test_moissonnage_selune" .

