Sensory methodologies and the taste of water
type: Distribution
access URL: https://ube.hal.science/hal-00816536
format: HTML
issued: 2026-05-11T09:06:20.133694
modified: 2026-05-11T09:06:20.121878

test_moissonnage_selune
type: Agent

Sensory methodologies and the taste of water
type: Dataset
contact point: Organization
  fn: CCSD
keyword: sensory-analysis
keyword: drinking-water
keyword: journal-articles
keyword: infoeu-reposemanticsarticle
keyword: polarized-sensory-positioning
keyword: sdvaenlife-sciences-q-biofood-and-nutrition
landing page: 0950-3293
description: /WOS: 000285178000010
issued: 2026-05-11T09:06:20.131855
language: en
modified: 2026-05-11T09:06:20.131859