Phenolic constituents, antioxidant and antimicrobial activities of rosy garlic (Allium roseum var. odoratissimum)
type: Dataset
description: International audience
issued: 2026-05-14T00:24:04.705204
language: en
modified: 2026-05-14T00:24:04.705209
contact point: Organization
  fn: CCSD
keyword: allium-roseum-var-odoratissimum
keyword: antibacterial-activity
keyword: antioxidant-activity
keyword: chimanalchemical-sciencesanalytical-chemistry
keyword: flavonoid-glycosides
keyword: hplc-pda-ms
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
landing page: journal of functional foods

Phenolic constituents, antioxidant and antimicrobial activities of rosy garlic (Allium roseum var. odoratissimum)
type: Distribution
format: HTML
issued: 2026-05-14T00:24:04.752490
modified: 2026-05-14T00:24:04.678713
access URL: https://hal.science/hal-00795200

test_moissonnage_selune
type: Agent