@prefix dcat: <http://www.w3.org/ns/dcat#> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix foaf: <http://xmlns.com/foaf/0.1/> .
@prefix vcard: <http://www.w3.org/2006/vcard/ns#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00787248v1> a dcat:Dataset ;
    dct:description "International audience" ;
    dct:identifier "hal-00787248" ;
    dct:issued "2026-05-14T13:30:48.168441"^^xsd:dateTime ;
    dct:language "en" ;
    dct:modified "2026-05-14T13:30:48.168446"^^xsd:dateTime ;
    dct:publisher <https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> ;
    dct:title "Bee feeding influences royal jelly composition" ;
    dcat:contactPoint [ a vcard:Organization ;
            vcard:fn "CCSD" ] ;
    dcat:distribution <https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00787248v1/resource/92e6a00d-5f6b-4c5a-b321-37e055e22d45> ;
    dcat:keyword "bee",
        "chimanalchemical-sciencesanalytical-chemistry",
        "composition",
        "conference-papers",
        "feeding",
        "infoeu-reposemanticsconferenceobject",
        "royal-jelly" ;
    dcat:landingPage <II%20International%20Symposium%20on%20Bee%20Products%2C%20Annual%20Meeting%20of%20International%20Honey%20Commission> .

<II%20International%20Symposium%20on%20Bee%20Products%2C%20Annual%20Meeting%20of%20International%20Honey%20Commission> a foaf:Document .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00787248v1/resource/92e6a00d-5f6b-4c5a-b321-37e055e22d45> a dcat:Distribution ;
    dct:format "HTML" ;
    dct:issued "2026-05-14T13:30:48.171747"^^xsd:dateTime ;
    dct:modified "2026-05-14T13:30:48.153582"^^xsd:dateTime ;
    dct:title "Bee feeding influences royal jelly composition" ;
    dcat:accessURL <https://hal.science/hal-00787248> .

<https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> a foaf:Agent ;
    foaf:name "test_moissonnage_selune" .