@prefix dcat: <http://www.w3.org/ns/dcat#> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix foaf: <http://xmlns.com/foaf/0.1/> .
@prefix vcard: <http://www.w3.org/2006/vcard/ns#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00764550v1> a dcat:Dataset ;
    dct:description "International audience" ;
    dct:identifier "hal-00764550" ;
    dct:issued "2026-05-31T10:15:27.344291"^^xsd:dateTime ;
    dct:language "en" ;
    dct:modified "2026-05-31T10:15:27.344297"^^xsd:dateTime ;
    dct:publisher <https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> ;
    dct:title "Domoic Acid, Okadaic Acid and Spirolides: Inter-Species Variability in Contamination and Cooking Effects" ;
    dcat:contactPoint [ a vcard:Organization ;
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    dcat:keyword "cooking-effect",
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        "journal-articles",
        "phycotoxins",
        "sdvspeelife-sciences-q-biosante-publique-et-epidemiologie",
        "shellfish" ;
    dcat:landingPage <Food%20and%20Public%20Health> .

<Food%20and%20Public%20Health> a foaf:Document .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00764550v1/resource/f2342849-606e-4bf5-81f1-334ac0a52a4c> a dcat:Distribution ;
    dct:format "HTML" ;
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    dct:modified "2026-05-31T10:15:27.325866"^^xsd:dateTime ;
    dct:title "Domoic Acid, Okadaic Acid and Spirolides: Inter-Species Variability in Contamination and Cooking Effects" ;
    dcat:accessURL <https://hal.univ-brest.fr/hal-00764550> .

<https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> a foaf:Agent ;
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