Design et marketing des produits alimentaires : quelles sont les perspectives d'innovation ?
type: Dataset
description: Design applied to food products is now considered as a specific field. As a strategic issue for food industries, it raises the question of its value within organizations and its acceptability to consumers. Indeed, design upsets their expectations. This article suggests managerial ways so as to insert design in the manufacturing process and to meet consumer expectations.
issued: 2026-05-19T22:21:33.355304
language: fr
modified: 2026-05-19T22:21:33.355312
contact point: Organization
  fn: CCSD
keyword: aliments
keyword: design
keyword: food-products
keyword: infoeu-reposemanticspreprint
keyword: innovation
keyword: manufacturing-process
keyword: perception
keyword: preprints-working-papers-
keyword: processus-de-production
keyword: shsecohumanities-and-social-scienceseconomics-and-finance
keyword: shsgestionhumanities-and-social-sciencesbusiness-administration
landing page: https://hal.science/hal-00694344

Design et marketing des produits alimentaires : quelles sont les perspectives d'innovation ?
type: Distribution
format: HTML
issued: 2026-05-19T22:21:33.392768
modified: 2026-05-19T22:21:33.297546
access URL: https://hal.science/hal-00694344

test_moissonnage_selune
type: Agent