Evaluation of the antioxidant potential of cauliflower (Brassica oleracea) from a glucosinolate content perspective
type: Dataset
description: International audience
issued: 2026-05-21T14:23:51.973971
language: en
modified: 2026-05-21T14:23:51.973977
contact point: Organization
  fn: CCSD
keyword: antioxidant
keyword: cauliflower
keyword: glucosinolate-derivatives
keyword: glucosinolates
keyword: infoeu-reposemanticsarticle
keyword: isothiocyanates
keyword: journal-articles
keyword: orac
keyword: sdebeenvironmental-sciencesbiodiversity-and-ecology
landing page: 0308-8146

Evaluation of the antioxidant potential of cauliflower (Brassica oleracea) from a glucosinolate content perspective
type: Distribution
format: HTML
issued: 2026-05-21T14:23:51.980162
modified: 2026-05-21T14:23:51.945430
access URL: https://hal.science/hal-00688816

test_moissonnage_selune
type: Agent