test_moissonnage_selune
type: Agent

Shape modification of phospholipid vesicles induced by high pressure: influence of bilayer compressibility.
type: Dataset
contact point: Organization
  fn: CCSD
keyword: cholesterol
keyword: hydrostatic-pressure
keyword: mesh-surface-properties
keyword: mesh-phosphatidylcholines
keyword: molecular-conformation
keyword: infoeu-reposemanticsarticle
keyword: mesh-hydrostatic-pressure
keyword: mesh-molecular-conformation
keyword: spigprocengineering-sciences-physicschemical-and-process-engineering
keyword: surface-properties
keyword: journal-articles
keyword: phase-contrast
keyword: phosphatidylcholines
keyword: physphysphys-bio-phphysics-physicsphysics-physicsbiological-physics-physicsbio-ph
keyword: mesh-microscopy-phase-contrast
keyword: sdvmpbaclife-sciences-q-biomicrobiology-and-parasitologybacteriology
keyword: lipid-bilayers
keyword: mesh-lipid-bilayers
keyword: mesh-cholesterol
keyword: microscopy
landing page: 0006-3495
description: International audience
issued: 2026-05-22T01:47:33.511958
language: en
modified: 2026-05-22T01:47:33.511975

Shape modification of phospholipid vesicles induced by high pressure: influence of bilayer compressibility.
type: Distribution
access URL: https://hal.science/hal-00687309
format: HTML
issued: 2026-05-22T01:47:33.671776
modified: 2026-05-22T01:47:33.446745