@prefix dcat: <http://www.w3.org/ns/dcat#> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix foaf: <http://xmlns.com/foaf/0.1/> .
@prefix vcard: <http://www.w3.org/2006/vcard/ns#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00685099v1> a dcat:Dataset ;
    dct:description "International audience" ;
    dct:identifier "hal-00685099" ;
    dct:issued "2026-05-22T18:25:22.407653"^^xsd:dateTime ;
    dct:language "en" ;
    dct:modified "2026-05-22T18:25:22.407658"^^xsd:dateTime ;
    dct:publisher <https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> ;
    dct:title "Strong improvement of interfacial properties can result from slight structural modifications of proteins: the case of native and dry-heated lysozyme." ;
    dcat:contactPoint [ a vcard:Organization ;
            vcard:fn "CCSD" ] ;
    dcat:distribution <https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00685099v1/resource/52620df7-3e65-4c7d-9e4b-d871a7b9603a> ;
    dcat:keyword "chemistry",
        "chimanalchemical-sciencesanalytical-chemistry",
        "identification",
        "infoeu-reposemanticsarticle",
        "interface",
        "journal-articles",
        "lysozyme",
        "macromolecule",
        "materials-science",
        "multidisciplinary",
        "physical",
        "proteine",
        "sdvbbmbplife-sciences-q-biobiochemistry-molecular-biologybiophysics",
        "traitement-thermique" ;
    dcat:landingPage <ISSN:%200743-7463> .

<ISSN:%200743-7463> a foaf:Document .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00685099v1/resource/52620df7-3e65-4c7d-9e4b-d871a7b9603a> a dcat:Distribution ;
    dct:format "HTML" ;
    dct:issued "2026-05-22T18:25:22.468549"^^xsd:dateTime ;
    dct:modified "2026-05-22T18:25:22.375470"^^xsd:dateTime ;
    dct:title "Strong improvement of interfacial properties can result from slight structural modifications of proteins: the case of native and dry-heated lysozyme." ;
    dcat:accessURL <https://hal.science/hal-00685099> .

<https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> a foaf:Agent ;
    foaf:name "test_moissonnage_selune" .

