Les facettes du goût
type: Dataset
issued: 2026-05-06T08:14:20.225902
language: fr
modified: 2026-05-06T08:14:20.225906
contact point: Organization
  fn: CCSD
keyword: conference-papers
keyword: infoeu-reposemanticsconferenceobject
keyword: scconeurcognitive-scienceneuroscience
landing page: Colloque « Qu'est ce qu'on mange

Les facettes du goût
type: Distribution
format: HTML
issued: 2026-05-06T08:14:20.227663
modified: 2026-05-06T08:14:20.220853
access URL: https://hal.science/hal-00094872

test_moissonnage_selune
type: Agent