Influence of immobilization parameters on growth and lactic acid production by Streptococcus thermophilus and Lactobacillus bulgaricus co-immobilized in calcium alginate gel beads
type: Dataset
description: Streptococcus thermophilusand Lactobacillus bulgaricus were co-immobilized in different systems with varying calcium (0.1–1.5M) and alginate (1–2<><>, w/v) concentrations. Highest lactic acid production was 35 g l1 when both bacteria were in high viscosity beads (1<><>, w/v alginate) hardened in 0.1 M CaCl2 .The gel bead composition affected size and distribution of entrapped lactic acid bacteria.
issued: 2026-05-12T05:44:49.558185
language: en
modified: 2026-05-12T05:44:49.558190
contact point: Organization
  fn: CCSD
keyword: alginate
keyword: immobilization
keyword: infoeu-reposemanticsarticle
keyword: journal-articles
keyword: lactic-acid
keyword: lactobacillus-bulgaricus
keyword: spiengineering-sciences-physics
keyword: streptococcus-thermophilus
landing page: 0141-5492

Influence of immobilization parameters on growth and lactic acid production by Streptococcus thermophilus and Lactobacillus bulgaricus co-immobilized in calcium alginate gel beads
type: Distribution
format: HTML
issued: 2026-05-12T05:44:49.562313
modified: 2026-05-12T05:44:49.543594
access URL: https://hal.science/hal-00080313

test_moissonnage_selune
type: Agent