@prefix dcat: <http://www.w3.org/ns/dcat#> .
@prefix dct: <http://purl.org/dc/terms/> .
@prefix foaf: <http://xmlns.com/foaf/0.1/> .
@prefix vcard: <http://www.w3.org/2006/vcard/ns#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00080313v1> a dcat:Dataset ;
    dct:description """
              Streptococcus thermophilusand Lactobacillus bulgaricus were co-immobilized in different systems with varying calcium (0.1–1.5M) and alginate (1–2<><>, w/v) concentrations. Highest lactic acid production was 35 g l1 when both bacteria were in high viscosity beads (1<><>, w/v alginate) hardened in 0.1 M CaCl2 .The gel bead composition affected size and distribution of entrapped lactic acid bacteria.
            """ ;
    dct:identifier "hal-00080313" ;
    dct:issued "2026-05-12T05:44:49.558185"^^xsd:dateTime ;
    dct:language "en" ;
    dct:modified "2026-05-12T05:44:49.558190"^^xsd:dateTime ;
    dct:publisher <https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> ;
    dct:title "Influence of immobilization parameters on growth and lactic acid production by Streptococcus thermophilus and Lactobacillus bulgaricus co-immobilized in calcium alginate gel beads" ;
    dcat:contactPoint [ a vcard:Organization ;
            vcard:fn "CCSD" ] ;
    dcat:distribution <https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00080313v1/resource/3d849e1d-79ab-4304-abbc-02892f9cfcd9> ;
    dcat:keyword "alginate",
        "immobilization",
        "infoeu-reposemanticsarticle",
        "journal-articles",
        "lactic-acid",
        "lactobacillus-bulgaricus",
        "spiengineering-sciences-physics",
        "streptococcus-thermophilus" ;
    dcat:landingPage <ISSN:%200141-5492> .

<ISSN:%200141-5492> a foaf:Document .

<https://rec.harvest-normandie.data4citizen.com/dataset/oai-hal-hal-00080313v1/resource/3d849e1d-79ab-4304-abbc-02892f9cfcd9> a dcat:Distribution ;
    dct:format "HTML" ;
    dct:issued "2026-05-12T05:44:49.562313"^^xsd:dateTime ;
    dct:modified "2026-05-12T05:44:49.543594"^^xsd:dateTime ;
    dct:title "Influence of immobilization parameters on growth and lactic acid production by Streptococcus thermophilus and Lactobacillus bulgaricus co-immobilized in calcium alginate gel beads" ;
    dcat:accessURL <https://hal.science/hal-00080313> .

<https://rec.harvest-normandie.data4citizen.com/organization/cce9db95-46d9-4dc2-84b6-764215d0a002> a foaf:Agent ;
    foaf:name "test_moissonnage_selune" .