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Satiety in face of variety: On sensory-specific satiety and perceived food va...
Short communication -
Endogenous Entry, Product Variety and Business Cycles
Forthcoming, Journal of Political Economy -
Properties of knowledge base and firm survival: Evidence from a sample of Fre...
International audience -
Maternal weaning practices and their impact on infant's acceptance of new food
Objective. The introduction of solid foods is a major step in the development of food behaviour. Previous studies showed that higher sensory variety in weaning period... -
Villes et régions en concurrence pour comprendre l'offre de formations univer...
Whenever links between Higher Education and Territories are studied in France, one can't avoid selecting first Universities. Indeed they concerned 2/3 of 2,1 millions... -
Variation and morphosyntactic varieties of french spoken to the Gabon
The thesis consists of a comparison between two types of French spoken by native speakers of Gabon with French as a Second Language (besides sole official language of... -
Influence of cotton variety on compression and destructuration abilities unde...
International audience -
Normer pour mieux varier ? La différenciation comportementale par les normes,...
Driving simulators are used by car manufacturers to develop driver aid systems, and to carry out experiments on ergonomics, design, or drivers' behavior : the... -
New Firm Formation and the properties of local knowledge bases: Evidence from...
Collaboration : WWWforEurope -
Eating a variety of vegetables: the importance of feeding practices at weanin...
Présentation sous forme d'un diaporama (24 diapositives) classé confidentiel -
The persistence of firms' knowledge base: A quantile approach to Italian data
The paper investigates the patterns of persistence of innovation and of the properties of firms' knowledge base (KB) across a sample of Italian firms in the period... -
Clôture intégrale et opérations de tores algébriques de complexité un dans le...
Transform. Groups 18 (2013), no. 3, 739-765. -
Effect of maize variety harvested at different maturity stages on feeding val...
International audience -
Properties of knowledge base and firm survival: Evidence from a sample of Fre...
International audience -
Congruence FD-maximal varieties of algebras
International audience -
The possible values of critical points between varieties of lattices
International audience -
Experimental Determination of Genetic and Environmental Influences on the Vis...
Version Number : 1.0 -
Viscosity of triticale varieties differs in its response to temperature after...
Triticale produced to feed monogastric livestock needs to have a low potential applied viscosity (PAV). Five varieties were cultivated at nine locations (430-700 m... -
The dynamics of knowledge-intensive sectors' knowledge base: Evidence from Bi...
In this paper we present a methodology to represent and measure knowledge which takes into account knowledge heterogeneity and its sectoral level theoretical and...
