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Compatible solutes: Thermodynamic properties and biological impact of ectoine...
International audience -
[3,3]-Sigmatropic rearrangement of boronated allylcyanates: a new route to α-...
International audience -
Effect of different modifications of BEA-zeolites on operational characterist...
International audience -
Efficient urea-N and KNO3-N uptake by vegetable plants using fertigation
International audience -
Proposition d'une méthode subhumide de traitement des pailles à l'urée
International audience -
Utilization of milk urea concentration as a tool to evaluate dairy herd manag...
International audience -
Relationship of body condition score and blood urea and ammonia to pregnancy ...
International audience -
Microbial protein production determined by urinary allantoin and renal urea s...
International audience -
Comparison of inulin with urea as dilutional markers of bronchoalveolar lavag...
International audience -
Nitrogen acquisition by roots: physiological and developmental mechanisms ens...
International audience -
Salivary protein profiles are linked to bitter taste acceptance in infants
Based on recent studies in adult subjects, saliva composition is increasingly considered as a physiological factor contributing to taste sensitivity or acceptance. In...
