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Quality improvement of tomato dried by microwave hot air with power density c...
The aim of this study was to improve the quality of dried tomato by the use of microwaves combined to hot air (MOAC). The main point was to preserve the quality of... -
Morphometry of biological cellular structures partially observed by 3D imagery
début de la thèse le 02/11/2002, fin de rédaction le 10/10/2005 -
Pesticide safety risk, food chain organization, and the adoption of sustainab...
International audience -
Salt stress effect on epinasty in relation to ethylene production and water r...
International audience -
Influence of electric conductivity management on greenhouse tomato yield and ...
International audience -
Analysis of molecular and proteomic polymorphism of tomato and identification...
Fruit quality in tomato is highly dependent on genetic variation. Following domestication and modernbreeding, molecular diversity of tomato has been strongly reduced,... -
Identification and functional validation of candidate genes controlling the c...
The cuticle, an extracellular lipid matrix consisting of waxes and of a cutin skeleton is the outermost plants protection barrier against their environment. The... -
Nitrogen fertilization of the host plant influences susceptibility, productio...
Nitrogen (N) fertilization is known to influence the susceptibility of many plants to a variety of diseases. In the case of diseases caused by Botrytis cinerea, the...
