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Use of fungal enzymes to study the degradation of specific plant polyphenols
A fraction of procyanidin (PC) was purified from the cider apple and used as the sole carbon source in order to evaluate the potency of different filamentous fungi to... -
Rumen digestion and intestinal nutrient flows in sheep consuming pea seeds: t...
International audience -
Effects of condensed tannins on established populations and on incoming larva...
International audience -
Strength and creep behavior of geomaterials for building with tannin addition
International audience
