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Influence of protein state on the phase separation and gelation within an aqu...
Two aqueous systems at 20°C in 0.1 M NaCl and pH 7.2 containing globular pea proteins and sodium alginate were investigated in this study. First, phase behavior of (i)... -
Le réseau micro-vasculaire structure la distribution de la pression sanguine
International audience -
On some multi-phase problems in continuum mechanics
This work discusses a series of modelling problems in continuum mechanics. The first part is devoted to the mathematical analysis of some diffuse interface models in... -
Herzfeld instability versus Mott transition in metal-ammonia solutions
International audience -
Comment on "Model of saturated lithium ammonia as a single-component liquid m...
International audience
