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Negative confounding in the evaluation of toxicity: the case of methylmercury...
International audience -
Speciation of arsenic in seafood by HPLC/ICP-MS. Estimation of its bioaccessi...
Arsenic is an element present in all compartments of the environment, and seafood constitutes a major source of exposure to arsenic through human consumption. Although... -
A restricted cubic spline approach to assess the association between high fat...
BACKGROUND AND AIMS: Fish, especially fatty fish, are the main contributor to eicosapentaenoic (EPA) and docosahexaenoic (DHA) intake. EPA and DHA concentrations in...
