Dataset - CKAN

Ovalbumin aggregation due to heating in solution increases its in vitro diges...

Ovalbumin aggregation due to heating in solution increases its in vitro digestibility, compared to the native and dry-heated protein
- HTML
Ovalbumin aggregation due to heating in solution increases its in vitro diges...

Ovalbumin aggregation due to heating in solution increases its in vitro digestibility, compared to the native and dry-heated protein
- HTML

You can also access this registry using the API (see API Docs).

2 datasets found