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Preference for Skew
Mimeo, 2009 -
A METHODOLOGY FOR DESIGNING A RECOMMENDER SYSTEM BASED ON CUSTOMER PREFERENCES
International audience -
Data Transmission and Thermo-Optic Tuning Performance of Dielectric-Loaded Pl...
International audience -
Food sensory characteristics : how do they influence qualitative and quantita...
A better understanding of feeding behaviour of ruminants would help optimising the use of forages by these animals and improve their zootechnical performances,... -
Sensory profiles and preference analysis in ornamental horticulture: The case...
The context of ornamental horticulture is considered in order to extend the techniques of sensory and preference evaluation by taking the rosebush as a plant model. In... -
"For me, the taste of soy is not a barrier to its consumption. And how about ...
Understanding consumers’ beliefs, attitudes and sensory preference is the key to a successful development and introduction of a new food. This thesis carried out a... -
Lancasterian logic of taste and preference
The aim of this paper is to reconcile the natural meaning of a taste defined as a subset of attributes and the theoretical modeling of a preference defined as a binary... -
Long-lasting memory for an odor acquired at the mother's breast
International audience -
The Tortoise and the Hare: Exploring Consumers Preference for Velocity or Dis...
International audience -
The evolution of policy attitudes in France
accessible en ligne : http://eup.sagepub.com/content/13/2/293 -
Formalisme quantique et préférences indéterminées en théorie de la décision
ISBN : 978-2-271-06855-2 -
Consumer Factors of Preference for National vs Distributors' Brands
This dataset has no description
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Learning and Explaining Preferences with Neural Networks for Multiple Criteri...
The goal of this Ph.D. work is to improve multiple criteria decision making by the use of " context-dependent " preference models. Such models are more realistic than... -
Infants' hedonic responsiveness to food odours: a longitudinal study during a...
ISSN: 2044-7248, ESSN: 2044-7248 ; Oral communication at 16th International Symposium on Olfaction and Taste (ISOT), Stockholm (Sweden) - June, 23th-27th, 2012 -
Breast-feeding duration: influence on taste acceptance over the first year of...
Clé UT : 000316202300022 -
Determinants of diet and physical activity: ensuring the healthy choice is th...
Communication orale (diaporama de 45 p.) ; https://www.healthydietforhealthylife.eu/ -
Auditory evaluation of sounds radiated from a vibrating plate inside a damped...
The PhD thesis dealt with the auditory perception of sounds radiated from a vibrating plate inside a damped cavity. It focused on the adjustment of computation efforts...
