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The Tortoise and the Hare: Exploring Consumers Preference for Velocity or Dis...
International audience -
The evolution of policy attitudes in France
accessible en ligne : http://eup.sagepub.com/content/13/2/293 -
Formalisme quantique et préférences indéterminées en théorie de la décision
ISBN : 978-2-271-06855-2 -
Consumer Factors of Preference for National vs Distributors' Brands
This dataset has no description
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Learning and Explaining Preferences with Neural Networks for Multiple Criteri...
The goal of this Ph.D. work is to improve multiple criteria decision making by the use of " context-dependent " preference models. Such models are more realistic than... -
Infants' hedonic responsiveness to food odours: a longitudinal study during a...
ISSN: 2044-7248, ESSN: 2044-7248 ; Oral communication at 16th International Symposium on Olfaction and Taste (ISOT), Stockholm (Sweden) - June, 23th-27th, 2012 -
Breast-feeding duration: influence on taste acceptance over the first year of...
Clé UT : 000316202300022 -
Determinants of diet and physical activity: ensuring the healthy choice is th...
Communication orale (diaporama de 45 p.) ; https://www.healthydietforhealthylife.eu/ -
Auditory evaluation of sounds radiated from a vibrating plate inside a damped...
The PhD thesis dealt with the auditory perception of sounds radiated from a vibrating plate inside a damped cavity. It focused on the adjustment of computation efforts... -
Honey bee (Apis mellifera) strains differ in avocado (Persea americana) necta...
International audience -
Le jugement en culturisme
This paper in an introduction to the judgment in bodybuilding. Judging in bodybuilding consists of a ranking of 2 to 15 athletes established by a panel of 3 to 9... -
Utilitarianism and anti-utilitarianism
This paper presents the different utilitarian approaches to ethics. It stresses the influence of utilitarianism in economics in general and in welfare economics in... -
Is the improvement of the nutritional quality compatible with the maintenance...
French biscuit producers are willing to improve the nutritional composition of their products. The objective of this work was to determine whether it was possible... -
Development of a questionnaire to assay recalled liking for salt, sweet and fat.
Liking for a sweet, salty or fatty diet may induce overconsumption of simple carbohydrates, sodium or lipids. Measuring overall liking of the corresponding sensory... -
Impact of obesity on the oro-sensory detection of dietary lipids in mice and ...
Gustation is an essential parameter in the oro-sensory detection of dietary lipids. In mice and most likely in humans, the binding of long-chain fatty acids to the... -
Perceptual preference of S3D over 2D for HDTV in dependence of video quality ...
International audience
