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Campylobacter control in poultry by current intervention measures ineffective...
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Impact des politiques commerciales sur le marché du poulet au Cameroun. Intér...
Cet article propose un modèle du marché camerounais du poulet de chair en équilibre partiel mono produit. Le modèle met en évidence les gains des consommateurs et les... -
Consumer willingness to pay for attributes of west-African poultry: using the...
Consumer concerns in food purchasing contain a number of attributes, including the nutritional and sanitary values, conditions of breeding and selling, and other... -
An integrated approach of genetic resistance to Salmonella carrier state in f...
Increasing resistance to acute Salmonellosis (that is, contamination level shortly after infection) is not sufficient to reduce the risk for consumers to be... -
Assessing the contribution of breeds to genetic diversity in conservation sch...
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A comparison of two methods for prediction of response and rates of inbreedin...
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Association of INOS, TRAIL, TGF-$\beta$2, TGF-$\beta$3, and IgL genes with re...
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Lipids in monogastric animal meat
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Geostatistical visualisation and spatial statistics for evaluation of the dis...
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Campylobacter
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Poultry, pig and the risk of BSE following the feed ban in France - A spatial...
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Persistence of Mycoplasma synoviae in hens after two enrofloxacin treatments ...
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Identifying spatio-temporal patterns of transboundary disease spread: example...
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Risk factors and characteristics of H5N1 Highly Pathogenic Avian Influenza (H...
International audience
