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Proteomic analysis of endosperm and peripheral layers during kernel developme...
Wheat is the second most produced cereal in the world, important for food, feed and many industrial uses. Understanding of the mechanisms involved in grain development... -
Proteomic analysis of peripheral layers during wheat (Triticum aestivum L.) g...
Grains of hexaploid wheat, Triticum aestivum (cv. Recital), were collected at 15 stages of development, from anthesis to physiological maturity, 0-700 degrees C days...
