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A pilot study for the intrinsic labeling of egg proteins with 15N and 13C.
The aim of this study was to produce intrinsically and uniformly doubly (15)N-(13)C-labeled proteins. These proteins can be used as intrinsic tracers of dietary amino... -
Ovalbumin aggregation due to heating in solution increases its in vitro diges...
Ovalbumin aggregation due to heating in solution increases its in vitro digestibility, compared to the native and dry-heated protein -
Estimating natural mortality and egg production of snow crab Chionoecetes opi...
[Departement_IRSTEA]Eaux [TR1_IRSTEA]QUASARE -
Biochemical and Micrographic Evidence of Escherichia coli Membrane Damage dur...
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