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Relationships between sodium mobility, in-mouth salt and aroma release, and f...
The aim of this work is to understand the effects of changes in the composition of model cheeses on mobility, release and perception of flavor molecules (salt, aroma... -
Libération du sodium et des composés d'arôme dans des modèles fromagers aroma...
Authorities have called for salt content to be reduced in various food products. Cheese appears to be one of the most targeted products. In order to understand how to...
