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Combined effect of cheese characteristics and food oral processing on in vivo...
Article published in Flavour and Fragrance Journal as part II of special issue: 13th Weurman Flavour Research Symposium, Zaragoza, Spain, 27th-30th September 2011, edited by... -
Relationships between sodium mobility, in-mouth salt and aroma release, and f...
The aim of this work is to understand the effects of changes in the composition of model cheeses on mobility, release and perception of flavor molecules (salt, aroma... -
Structure and composition of flavoured model cheeses impact on sodium and aro...
Présentation d'un diaporama ; https://colloque4.inra.fr/biopolymeres2010
