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Study of the microbiota susceptible to persist on open surfaces in a beef pro...
The aim of this work is to acquire a better knowledge of the microbial ecology of a beef processing plant to understand bacterial persistence, e.g. the presence of a... -
Emergence of resistance to antibacterial agents: the role of quaternary ammon...
International audience -
Is microbial diversity an asset for inhibiting Listeria monocytogenes in raw ...
International audience -
Effects of a bovine colostrum-supplemented diet on some gut parameters in wea...
International audience
