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A review of nutritional effects on fat composition of animal products with sp...
The fatty acid composition of animal products (eggs, milk and meat) is the reflect of both the tissue fatty acid biosynthesis and the fatty acid composition of... -
Effect of vitamin E and vitamin C combination on experimental influenza virus...
International audience -
Effects of phlebotomy therapy on cytochrome P450 2e1 activity and oxidative s...
International audience -
Cellular gene expression survey of PseudoRabies Virus (PRV) infected Human Em...
International audience
