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Genetic parameters of backfat thickness, age at 100 kg and meat quality trait...
International audience -
Use of whole barley with a protein supplement to fatten lambs under different...
International audience -
Replacement of cereal grains by orange pulp and carob pulp in faba bean-based...
International audience -
Preliminary observations on the colour variability of breast meat ('magrets')...
International audience -
Genetic variations of the porcine PRKAG3 gene in Chinese indigenous pig breeds
International audience -
Comparison between the three porcine RN genotypes for growth, carcass composi...
International audience -
A high-density linkage map of the RN region in pigs
International audience -
Genetic parameters of meat technological quality traits in a grand-parental c...
International audience -
Bayesian meta-analysis of the effect of fasting, transport and lairage times ...
Technological meat quality is a significant economic factor in pork production, and numerous publications have shown that it is strongly influenced both by genetic...
