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Surface reactive powders wet agglomeration- Mechanistic approach of food aggl...
Wet agglomeration is a crucial step in the shaping technology of powders because of its strong impact on the final quality of the elaborated products. Despite its... -
Magnetic fluidized bed for sample preconcentration and immunoextraction in mi...
We developed a novel microfluidic device in which magnetic particles are maintained dynamically in a microchamber and undergo hydrodynamic recirculation. From a... -
Acoustic investigation of a perturbated noncolloïdal suspension. Measure of t...
The prediction of the stability of fluidized beds (Batchelor, 1988) has required the use of new physical characteristics, such as the hydrodynamic dispersion... -
Physico-chemical properties of instant Kheer mix
International audience -
Study of dustiness of powders by a fluidized bed test
National audience
