-
Validation of lipolysis product extraction from aqueous/biological samples, s...
International audience -
Quantitative study of lipase secretion, extracellular lipolysis, and lipid st...
International audience -
White adipose tissue overproduces the lipid-mobilizing factor zinc α2-glycopr...
International audience -
Modulation of glucose postprandiale phase
The reduction of the postprandial glycemic excursions has been proposed as to limit risk of type 2 diabetes. There has been growing interest in the development of... -
Increasing levels of two different fish oils lower ruminal biohydrogenation o...
International audience -
Lipolysis and sensory characteristics of Cheddar cheeses ripened using differ...
International audience -
Lien entre le niveau de lipolyse du lait de chèvre et la qualité sensorielle ...
International audience -
Fat sensitivity in humans: oleic acid detection threshold is linked to saliva...
Fat perception is assumed to result, at least in part, from in-mouth non-esterified fatty acids (NEFAs) detection. The aim of this study was to better understand how...
