Dataset - CKAN

Influence of starter and adjunct lactobacilli culture on ripening of miniatur...

International audience
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Melt and rheological properties of Mozzarella cheese as affected by starter c...

International audience
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Contribution of starter lactococci and adjunct lactobacilli to proteolysis, v...

International audience
- HTML
Strains of Lactococcus lactis with a partial pyrimidine requirement show sens...

International audience
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Inhibition of Escherichia coli O157:H7 in commercial and traditional fermente...

International audience
- HTML

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