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Organizations

  • test_moissonnage_se... - 9

Groups

  • type:ART - 6

Tags

  • infoeu-reposemantic... - 9
  • journal-articles - 9
  • lamb - 9
  • sdvsazoolife-scienc... - 6
  • qualite-de-la-viande - 3
  • carcass-quality - 2
  • pulpes-de-betteraves - 2
  • sdvaenlife-sciences... - 2
  • sdvbddlife-sciences... - 2
  • sdvbdlrlife-science... - 2

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Formats

  • HTML - 9

Licenses

  • https://about.hal.s... - 8

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9 datasets found

Tags: lamb

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  • Effect of the type of concentrate, cereals vs. sugar beet pulp, on rumen ferm...

    International audience
    • HTML
  • The effect of weight on carcass and meat quality of Serra da Estrela and Meri...

    International audience
    • HTML
  • Use of whole barley with a protein supplement to fatten lambs under different...

    International audience
    • HTML
  • Effect of partially or totally replacing soybean meal and maize by chickpeas ...

    International audience
    • HTML
  • Effects of polyethylene glycol in concentrate or feed blocks on carcass compo...

    International audience
    • HTML
  • Relationship between fatty acid composition and softness score of adipose tis...

    International audience
    • HTML
  • An immunohistochemical study on the regulation of estrogen receptor $\alpha$ ...

    International audience
    • HTML
  • From birth to colostrum: early steps leading to lamb survival

    International audience
    • HTML
  • Postnatal autonomic activity in the preterm lamb.

    International audience
    • HTML
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