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Influence of immobilization parameters on growth and lactic acid production b...
Streptococcus thermophilusand Lactobacillus bulgaricus were co-immobilized in different systems with varying calcium (0.1–1.5M) and alginate (1–2<><>, w/v)... -
Lactose hydrolysing ability of sonicated cultures of Lactobacillus delbruecki...
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