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Use of a global wheat core collection for association analysis of flour and d...
Flour and dough quality are very important breeding traits for wheat (Triticum aestivum L) the selection of which would benefit from linked molecular markers.... -
New insight into puroindoline function inferred from their subcellullar local...
Wheat endosperm texture is correlated with one major locus, Ha, located on the short arm of chromosome 5D, which comprises several genes among which are two... -
Detection of QTLs for bread-making quality in wheat using a recombinant inbre...
Whereas gluten fraction accounts for 30-60% of the variation in wheat bread-making quality, there remains substantial variation determined by non-gluten factors. The... -
Proteomes of hard and soft near-isogenic wheat lines reveal that kernel hardn...
Wheat kernel texture, a major trait determining the end-use quality of wheat flour, is mainly influenced by puroindolines. These small basic proteins display in vitro...
