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Functional analysis of TaGW2, an E3 ligase of the RING type, in the developme...
Wheat, Triticum aestivum, is one of the world’s major cereal crops and is of considerable importance to human nutrition, supplying one-fifth of the calories consumed... -
Effects of drought stress on growth and yield of barley
International audience -
Proteomic analysis of endosperm and peripheral layers during kernel developme...
Wheat is the second most produced cereal in the world, important for food, feed and many industrial uses. Understanding of the mechanisms involved in grain development... -
Proteomic analysis of peripheral layers during wheat (Triticum aestivum L.) g...
Grains of hexaploid wheat, Triticum aestivum (cv. Recital), were collected at 15 stages of development, from anthesis to physiological maturity, 0-700 degrees C days... -
Proteomic and morphological analysis of early stages of wheat grain development
The identification of 249 proteins in the first 2 wks of wheat grain development enabled the chronological description of the early processes of grain formation. Cell...
