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Combined effect of cheese characteristics and food oral processing on in vivo...
Article published in Flavour and Fragrance Journal as part II of special issue: 13th Weurman Flavour Research Symposium, Zaragoza, Spain, 27th-30th September 2011, edited by... -
Rapid phenotyping of the tomato fruit model, Micro-Tom, with a portable VISeN...
International audience -
Texture et évolution du pH de fromages de type Brie entreposés en atmosphère ...
International audience -
Integration of ecophysiological and genetic approaches to analyse the cross-t...
Tomato fruit texture is one of the most critical quality traits for both the consumer and the production chain. In this work, texture was analyzed via an integrative... -
Under-expression of the Auxin Response Factor Sl-ARF4 improves post-harvest b...
International audience
