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Relationship between fatty acid composition and softness score of adipose tis...
International audience -
Texture et évolution du pH de fromages de type Brie entreposés en atmosphère ...
International audience -
Integration of ecophysiological and genetic approaches to analyse the cross-t...
Tomato fruit texture is one of the most critical quality traits for both the consumer and the production chain. In this work, texture was analyzed via an integrative...
