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Use of a global wheat core collection for association analysis of flour and d...
Flour and dough quality are very important breeding traits for wheat (Triticum aestivum L) the selection of which would benefit from linked molecular markers.... -
Application of direct calibration in multivariate image analysis of heterogen...
[Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]INSPIRE -
Agronomic characteristics, grain quality and flour rheology of 372 bread whea...
A core collection of 372 accessions representative of worldwide hexaploid bread wheat diversity [Balfourier, F.. Roussel, V., Strelchenko, P., Exbrayat-Vinson, F.,...
