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Valorisation of fruits and by-products from fruits industry by bioactive comp...
Fruits and by-products of fruit processing industry are produced annually in large quantities worldwide. Cherries and apple pomace are among the richest plant sources... -
STUDY OF THE EVOLUTION AND THE EXTRACTABILITY OF PHENOLS COMPOUNDS IN MODEL S...
Wine professionals are interested in the quality of the grape, in particular of its phenolic composition and their potential of extraction. In this context, the main... -
Effects of stand density on ecosystem properties of subalpine forests in the ...
International audience -
Variation in the decay resistance and its relationship with other wood charac...
International audience -
Influence of mineral fertilization (NPK) on the quality of apricot fruit (cv....
International audience -
Hydrogénation catalytique de composés phénoliques polyfonctionnels : applicat...
Directeurs de thèse : C. de Bellefon / D. Richard -
Etude de la biodiversité des Sargassaceae (Fucales, Phaeophyceae) en milieux ...
Four Sargassaceae genus presenting high biomass in Brittany and\or in the South Pacific were chosen as models of this study. The aims of this works were i) to...
