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Use of a global wheat core collection for association analysis of flour and d...
Flour and dough quality are very important breeding traits for wheat (Triticum aestivum L) the selection of which would benefit from linked molecular markers.... -
Novel and favorable QTL allele clusters for end-use quality revealed by intro...
Wheat quality is an important target trait. Previous studies mainly focus on storage protein, but their contribution to quality is partial, and most loci for quality... -
One Hundred Years of Grain Omics: Identifying the Glutens That Feed the World
Glutens, the storage proteins in wheat grains, are a major source of protein in human nutrition. The protein composition of wheat has therefore been an important focus... -
Effects of the replacement of Glu-A1 by Glu-D1 locus on agronomic performance...
The aim of this study was to evaluate the cumulative and interactive effects on wheat (Triticum aestivum L.) gluten strength and mixing properties of dough associated...
