-
Characterization of a bacteriocin produced by a lactic acid bacteria Leuconos...
Lactic acid bacteria inhibit food spoilage bacteria by producing large amounts of lactic acid and growth-inhibiting peptides termed bacteriocins. Bacteriocins are... -
The Nisin Efficacy in Cheese cannot be Predicted by its Concentration
Nisin, a bacteriocin produced by strains of Lactococcus lactis, has a broad inhibitory effectagainst gram-positive bacteria.This study investigated the efficacy of... -
Purification and characterization of thermophilin ST-1, a novel bacteriocin p...
International audience -
Antimicrobial activity of L. plantarum, isolated from a traditional lactic ac...
International audience
