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Characterization of a bacteriocin produced by a lactic acid bacteria Leuconos...
Lactic acid bacteria inhibit food spoilage bacteria by producing large amounts of lactic acid and growth-inhibiting peptides termed bacteriocins. Bacteriocins are... -
Antifungal properties of durancins isolated from Enterococcus durans A5-11 an...
International audience -
Purification and characterization of thermophilin ST-1, a novel bacteriocin p...
International audience -
Antimicrobial activity of L. plantarum, isolated from a traditional lactic ac...
International audience
