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Relationships between sodium mobility, in-mouth salt and aroma release, and f...
The aim of this work is to understand the effects of changes in the composition of model cheeses on mobility, release and perception of flavor molecules (salt, aroma... -
Structure and composition of flavoured model cheeses impact on sodium and aro...
Présentation d'un diaporama ; https://colloque4.inra.fr/biopolymeres2010 -
Comparison of direct mass spectrometry methods for the on-line analysis of vo...
For the on-line monitoring of flavour compound release, atmospheric pressure chemical ionization (APCI) and proton transfer reaction (PTR) combined to mass... -
Dynamics of Odorant Binding to Thin Aqueous Films of Rat-OBP3
author can archive publisher's version/PDF (embargo 12 mois)
