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Ovalbumin aggregation due to heating in solution increases its in vitro diges...
Ovalbumin aggregation due to heating in solution increases its in vitro digestibility, compared to the native and dry-heated protein -
Evolution of yield and quality of sainfoin (Onobrychis viciifolia Scop.) in t...
International audience -
Influence of dietary fibre level on digestive and metabolic utilisation of en...
International audience -
Effect of different feed grinding fineness on the performances and digestive ...
International audience -
Effects of maturity on nutritive value of field-cured hays from common vetch ...
International audience -
Nutritive value of on-farm vetch-oat hays. I. Voluntary intake and nutrient d...
International audience -
Valeur énergétique des co-produits de la pomme de terre chez le ruminant
International audience -
Proposition d'une méthode subhumide de traitement des pailles à l'urée
International audience -
Effect of fumaric acid on diet digestibility and the caecal environment of gr...
International audience -
Age-related changes in apparent digestibility in growing kittens
International audience
